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Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-07-30 , DOI: 10.1002/mnfr.202100471 Laura Rubió 1 , Maria Paz Romero 1 , Rosa Solà 2 , Maria José Motilva 3 , Michael N Clifford 4, 5 , Alba Macià 1
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-07-30 , DOI: 10.1002/mnfr.202100471 Laura Rubió 1 , Maria Paz Romero 1 , Rosa Solà 2 , Maria José Motilva 3 , Michael N Clifford 4, 5 , Alba Macià 1
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It has been reported that the phenolic metabolite 3′-methoxycinnamic acid-4′-sulfate generated from 5-O-caffeoylquinic acid may have potential benefits in human health. However, the variation in 3′- and 4′-methylation of 3′,4′-dihydroxycinnamic acid and its impact on the yield of this sulfate metabolite is unclear and has been poorly studied.
中文翻译：
志愿者食用苹果后咖啡酰奎宁酸甲基化和 3′-甲氧基肉桂酸-4′-硫酸盐尿排泄的变化
据报道，5- O-咖啡酰奎宁酸产生的酚类代谢物3'-甲氧基肉桂酸-4'-硫酸盐可能对人类健康具有潜在益处。然而，3',4'-二羟基肉桂酸的 3'- 和 4'- 甲基化的变化及其对该硫酸盐代谢物产率的影响尚不清楚，并且研究很少。
更新日期：2021-10-04
中文翻译：
志愿者食用苹果后咖啡酰奎宁酸甲基化和 3′-甲氧基肉桂酸-4′-硫酸盐尿排泄的变化
据报道，5- O-咖啡酰奎宁酸产生的酚类代谢物3'-甲氧基肉桂酸-4'-硫酸盐可能对人类健康具有潜在益处。然而，3',4'-二羟基肉桂酸的 3'- 和 4'- 甲基化的变化及其对该硫酸盐代谢物产率的影响尚不清楚，并且研究很少。
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