Antioxidants are important compounds present at low concentrations that inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural sources of antioxidants that can replace the synthetic ones. The emergence and spread of antibiotic resistance require the development of new drugs or some potential sources of novel medicine. This work aims to extract the secondary metabolites of Saccharomyces cerevisiae using ethyl acetate as a solvent and to determine the antioxidant and antimicrobial activities of these extracted metabolites.

中文翻译：

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酿酒酵母乙酸乙酯提取物的抗氧化和抗菌活性评价。


抗氧化剂是低浓度存在的重要化合物，可抑制氧化过程。由于合成抗氧化剂的副作用，人们对寻找可以替代合成抗氧化剂的天然来源的研究兴趣大大增加。抗生素耐药性的出现和蔓延需要新药或一些潜在新药来源的开发。本工作旨在以乙酸乙酯为溶剂提取酿酒酵母的次生代谢产物，并测定这些提取的代谢产物的抗氧化和抗菌活性。