Distribution analysis of jasmonic acid-related compounds in developing Glycine max L. (soybean) seeds using mass spectrometry imaging and liquid chromatography–mass spectrometry,Phytochemical Analysis

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Distribution analysis of jasmonic acid-related compounds in developing Glycine max L. (soybean) seeds using mass spectrometry imaging and liquid chromatography–mass spectrometry
Phytochemical Analysis ( IF 3.0 ) Pub Date : 2021-07-26 , DOI: 10.1002/pca.3079
Hirofumi Enomoto _{1,

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Affiliation

Jasmonic acid (JA) and its precursors are oxylipins derived from α-linolenic acid (αLA) and hexadecatrienoic acid, and regulate seed development. However, their spatial distribution in the developing Glycine max L. (soybean) seeds has not been elucidated.

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