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The effects of mushroom powder and vitamin D2-enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs
Journal of Animal Physiology and Animal Nutrition ( IF 2.2 ) Pub Date : 2021-07-24 , DOI: 10.1111/jpn.13614
Eadaoin Conway 1 , Torres Sweeney 2 , Alison Dowley 1 , Shane Maher 1 , Gaurav Rajauria 1 , Supriya Yadav 3 , Jude Wilson 3 , William Gabrielli 3 , John V O'Doherty 1
Affiliation  

A complete randomised block design experiment was conducted to examine the effects of mushroom powder (MP) and vitamin D2-enriched mushroom powder (MPD2) on growth performance, faecal scores, coefficient of apparent total tract digestibility (CATTD) of nutrients and selected microflora in weaned pigs up to day 35 post-weaning. One hundred and ninety-two weaned pigs (7.8kg [SD 1.08kg]) were blocked according to live weight, sex and litter of origin and randomly assigned to the following: (T1) control diet; (T2) control diet +MP; (T3) control diet + MPD2; and (T4) control diet +zinc oxide (ZnO) (n = 12 replicates/treatment). Mushroom powders were included at 2 g/kg of feed achieving a β-glucan content of 200ppm. ZnO was included at 3100 mg/kg feed and halved to 1550 mg/kg after 21 days. Vitamin D content was enhanced in MPD2 using synthetic UVB exposure to obtain a vitamin D2 level of 100 µg/kg of feed. Faecal samples were collected on day 14 for microbial and nutrient digestibility analysis. There was no difference (p > 0.05) in ADG, G:F, faecal scores, microbial populations and CATTD of nutrients in pigs supplemented with MP or MPD2 compared with the control diet. The supplementation of MP and MPD2 caused a reduction (p < 0.05) in feed intake compared with the control and ZnO diet throughout the 35-day experimental period. ZnO supplementation increased ADG and ADFI (p < 0.05) during the first period (D0-21) compared with pigs offered MP and MPD2. In conclusion, MP and MPD2 supplementation resulted in similar ADG, G:F, faecal scores compared with the control but were not comparable to ZnO, mainly due to a reduction in feed intake.

中文翻译:

香菇粉和富含维生素D2的香菇粉补充剂对新断奶仔猪生长性能和健康的影响

进行了一项完整的随机区组设计实验,以检查蘑菇粉 (MP) 和富含维生素 D 2的蘑菇粉 (MPD 2 ) 对生长性能、粪便评分、养分表观全道消化率 (CATTD) 的影响,并选择断奶后第 35 天断奶仔猪的微生物群落。192头断奶仔猪(7.8kg [SD 1.08kg])根据活重、性别和产仔数进行封闭,随机分配到以下组:(T1)对照饮食;(T2)控制饮食+MP;(T3) 控制饮食 + MPD 2; (T4) 对照饮食 + 氧化锌 (ZnO) (n = 12 次重复/处理)。蘑菇粉的含量为 2 g/kg 饲料,达到 200 ppm 的 β-葡聚糖含量。ZnO 的含量为 3100 mg/kg 饲料,并在 21 天后减半至 1550 mg/kg。使用合成 UVB 暴露可提高 MPD 2中的维生素 D 含量,以获得 100 µg/kg 饲料的维生素 D 2水平。在第 14 天收集粪便样本进行微生物和营养物质消化率分析。与对照日粮相比,添加 MP 或 MPD 2 的猪的 ADG、G:F、粪便评分、微生物种群和 CATTD均无差异(p > 0.05)。MP 和 MPD 2的补充导致减少 ( p < 0.05) 在整个 35 天的实验期间,与对照和 ZnO 饮食相比,采食量有所增加。与提供 MP 和 MPD 2 的猪相比,在第一阶段(D0-21)添加 ZnO 增加了 ADG 和 ADFI(p < 0.05) 。总之,与对照组相比,MP 和 MPD 2补充剂导致相似的 ADG、G:F、粪便评分,但与 ZnO 不具有可比性,主要是由于采食量减少。
更新日期:2021-07-24
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