Abstract

Objective

Conduct a scoping review of food and alcohol disturbance (FAD) in US college students to overview the literature within this population and identify research opportunities.

Methods

Studies (n = 39) were selected using systematic searches of databases and references. Search terms included: drunkorexia, “food and alcohol disturbance,” and “compensatory behavior” AND alcohol AND eating.

Results

Issues with methodological quality were noted. Most studies used quantitative methods and cross-sectional designs with small, biased samples. Terminologies, conceptualizations, and measures varied; however, 30% of studies neglected enhanced intoxication effects. Prevalence ranged from approximately 10–55%, with greater risk for women. Alcohol use and disordered eating were primary predictors. Personality, affective, and social factors are potential correlates. Alcohol-related consequences were higher for those with FAD.

Conclusions

While the literature is inconsistent and unclear, FAD appears to be common among college students and associated with negative consequences. Suggestions and considerations for future research are provided.

中文翻译：

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美国大学生的食物和酒精紊乱：混合方法范围审查

摘要

客观的

对美国大学生的食物和酒精紊乱 (FAD) 进行范围审查，以概述该人群的文献并确定研究机会。

方法

研究 ( n  = 39) 是通过系统检索数据库和参考文献来选择的。搜索词包括：醉酒症、“食物和酒精紊乱”、“补偿行为”以及酒精和饮食。

结果

注意到了方法质量问题。大多数研究使用定量方法和横截面设计，样本量小且有偏差。术语、概念和衡量标准各不相同；然而，30% 的研究忽略了增强中毒效应。患病率约为 10-55%，其中女性风险更大。饮酒和饮食失调是主要预测因素。个性、情感和社会因素是潜在的相关因素。对于患有 FAD 的人来说，与酒精相关的后果更高。

结论

虽然文献不一致且不清楚，但 FAD 似乎在大学生中很常见，并且与负面后果相关。提出了未来研究的建议和考虑因素。