Purpose

The paper aims to identify retail models redistributing suboptimal food and their presence in Czechia. The author aims to give an overview of the status in comparison with other European Union countries and the form of such models in the Czech retail market concerning social super discount stores (SSDSs).

Design/methodology/approach

The analysis is based on data obtained from an empirical study conducted by the study of secondary materials, author store-check observations and interviews with owners of SSDSs. The theoretical part consists of a literature review on social enterprises, food wasting and the definition of certain food distribution formats such as social supermarkets, food banks and SSDSs. The criteria for the selection of the research sample for observation were chosen based on the research conducted in Austria by researchers from the Vienna University of Economics and Business.

Findings

The research sample consists of 40 retail stores belonging to five retailers. The particular variables of the study are the number of stores, store size, range of categories and products, discount rates, location and the number of employees in the selected stores in Czechia.

Originality/value

This paper is a case study to identify and explore social retailing in Central Europe. This paper contributes to the emerging set of literature on social entrepreneurship, particularly in the field of retail for suboptimal food products.

中文翻译：

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捷克次优食品零售模式：社交超级折扣店

目的

该论文旨在确定重新分配次优食品的零售模式及其在捷克的存在。作者旨在概述与其他欧盟国家相比的现状以及此类模式在捷克零售市场中关于社交超级折扣店 (SSDS) 的形式。

设计/方法/方法

该分析基于通过对二手材料的研究、作者商店检查观察以及与 SSDS 所有者的访谈进行的实证研究获得的数据。理论部分包括对社会企业、食物浪费和某些食物分销形式（如社会超市、食物银行和 SSDS）的定义的文献综述。选择观察研究样本的标准是根据维也纳经济与商业大学的研究人员在奥地利进行的研究选择的。

发现

研究样本包括属于 5 家零售商的 40 家零售店。研究的特定变量是商店数量、商店规模、类别和产品范围、折扣率、位置以及捷克选定商店的员工人数。

原创性/价值

本文是识别和探索中欧社会零售的案例研究。本文对社会创业的新兴文献做出了贡献，特别是在次优食品零售领域。