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N-glycosylation of immunoglobulin G predicts incident hypertension.
Journal of Hypertension ( IF 3.3 ) Pub Date : 2021-07-19 , DOI: 10.1097/hjh.0000000000002963
Domagoj Kifer 1 , Panayiotis Louca 2 , Ana Cvetko 1 , Helena Deriš 3 , Ana Cindrić 3 , Harald Grallert 4, 5 , Annette Peters 5, 6, 7 , Ozren Polašek 8 , Olga Gornik 1 , Massimo Mangino 2, 9 , Tim D Spector 2 , Ana M Valdes 2, 10 , Sandosh Padmanabhan 11 , Christian Gieger 4, 5 , Gordan Lauc 1, 3 , Cristina Menni 2
Affiliation  

Glycosylation of immunoglobulin G (IgG) is an important regulator of the immune system and has been implicated in prevalent hypertension.The aim of this study is to investigate whether the IgG glycome begins to change prior to hypertension diagnosis by analysing the IgG glycome composition in a large population-based female cohort with two independent replication samples.

中文翻译:


免疫球蛋白 G 的 N-糖基化可预测高血压的发生。



免疫球蛋白 G (IgG) 的糖基化是免疫系统的重要调节剂,与流行的高血压有关。本研究的目的是通过分析 IgG 糖组的组成,探讨 IgG 糖组在高血压诊断之前是否开始发生变化。具有两个独立复制样本的大型女性队列。
更新日期:2021-07-19
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