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Gymsyloside F and Gymsyloside G, Two New Pregnane Glycosides From the Leaves of Gymnema sylvestre and Their α-Glucosidase and α-Amylase Inhibitory Activities
Natural Product Communications ( IF 1.5 ) Pub Date : 2021-07-20 , DOI: 10.1177/1934578x211029532
Pham Hai Yen 1, 2 , Duong Thi Hai Yen 1 , Nguyen Thi Viet Thanh 3 , Nguyen Anh Hung 4 , Ngo Anh Bang 1 , Bui Huu Tai 1, 2 , Nguyen Xuan Nhiem 1, 2 , Phan Van Kiem 1, 2
Affiliation  

Two new pregnane glycosides were isolated from the leaves of Gymnema sylvestre (Retz.) R.Br. ex Sm. Their chemical structures were determined as (20S)−12β-tigloyloxy-5α-hydroperoxy-3β,8β,14β,17β,20-pentahydroxypregn-6-ene 3-O-β-D-glucopyranosyl-(1→4)‐6-deoxy-3-O-methyl-β-D-allopyranosyl-(1→4)-β-D-oleandropyranosyl-(1→4)-β-D-cymaropyranosyl-(1→4)-β-D-cymaropyranoside (1) and (20S)−12β-benzoyloxy-5α-hydroperoxy-3β,8β,14β,17β,20-pentahydroxypregn-6-ene 3-O-β-D-glucopyranosyl-(1→4)‐6-deoxy-3-O-methyl-β-D-allopyranosyl-(1→4)-β-D-oleandropyranosyl-(1→4)-β-D-cymaropyranosyl-(1→4)-β-D-cymaropyranoside (2) on the basis of the extensive spectroscopic methods, including 1D, 2D NMR, HRESIMS, and in comparison with the reported data. At the concentration of 200 µM, compounds 1 and 2 showed moderate anti α-glucosidase and α-amylase activities with inhibitory percentage of 31.1 ± 1.2 and 42.3 ± 1.7% (for α-glucosidase), and 27.8 ± 1.3 and 34.5 ± 1.5% (for α-amylase), respectively.



中文翻译:

Gymsyloside F 和 Gymsyloside G,来自匙羹藤叶的两种新孕烷糖苷及其α-葡萄糖苷酶和α-淀粉酶抑制活性

匙羹藤( Gymnema sylvestre (Retz.) R.Br.)的叶子中分离出两种新的孕烷苷。前 Sm。它们的化学结构确定为 (20 S )−12 β -tigloyloxy-5 α -hydroperoxy- 3 β ,8 β ,14 β ,17 β ,20-pentahydroxypregn-6-ene 3 -O-β -D-glucopyranosyl- (1→4)-6-脱氧-3- ö甲基β -D- allopyranosyl-(1→4) - β -D- oleandropyranosyl-(1→4) - β -D- cymaropyranosyl-(1→4 )- β -D-cymaropyranoside ( 1 ) 和 (20 S )-12 β -benzoyloxy -5α -hydroperoxy-3 β,8 β,14 β,17 β,20-pentahydroxypregn -6-烯-3- O-β -D-吡喃葡萄糖基- (1→4)-6-脱氧-3- ö甲基β -D-allopyranosyl-(1→4) - β -D- oleandropyranosyl-(1→4) - β -D- cymaropyranosyl-(1→4) - β -D- cymaropyranoside(2)广泛的光谱的基础上方法,包括 1D、2D NMR、HRESIMS,并与报告的数据进行比较。在 200 µM 浓度下,化合物12显示出中度的抗α-葡萄糖苷酶和α-葡萄糖苷酶-淀粉酶活性的抑制百分比分别为 31.1 ± 1.2 和 42.3 ± 1.7%(对于α -葡萄糖苷酶),以及 27.8 ± 1.3 和 34.5 ± 1.5%(对于α -淀粉酶)。

更新日期:2021-07-21
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