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Poor understanding of allergen labelling by allergic and non-allergic consumers
Clinical & Experimental Allergy ( IF 6.3 ) Pub Date : 2021-07-20 , DOI: 10.1111/cea.13975 Bregje C Holleman 1 , Harmieke van Os-Medendorp 2, 3 , Huub van den Bergh 1 , Liselotte M van Dijk 1 , Yvette F M Linders 1 , W Marty Blom 2, 4 , Kitty C M Verhoeckx 2 , Anouska Michelsen-Huisman 2 , Geert F Houben 2, 4 , André C Knulst 2 , Leo R Lentz 1
Clinical & Experimental Allergy ( IF 6.3 ) Pub Date : 2021-07-20 , DOI: 10.1111/cea.13975 Bregje C Holleman 1 , Harmieke van Os-Medendorp 2, 3 , Huub van den Bergh 1 , Liselotte M van Dijk 1 , Yvette F M Linders 1 , W Marty Blom 2, 4 , Kitty C M Verhoeckx 2 , Anouska Michelsen-Huisman 2 , Geert F Houben 2, 4 , André C Knulst 2 , Leo R Lentz 1
Affiliation
Understanding consumers’ interpretation of allergy information is crucial for effective food safety policies. We evaluated consumer understanding of allergy information on foods in controlled, experimental studies.
中文翻译:
过敏和非过敏消费者对过敏原标签的了解不足
了解消费者对过敏信息的解读对于有效的食品安全政策至关重要。我们在对照实验研究中评估了消费者对食物过敏信息的理解。
更新日期:2021-07-20
中文翻译:
过敏和非过敏消费者对过敏原标签的了解不足
了解消费者对过敏信息的解读对于有效的食品安全政策至关重要。我们在对照实验研究中评估了消费者对食物过敏信息的理解。