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NADPH is important for isobutanol tolerance in a minimal medium of Saccharomyces cerevisiae.
Bioscience, Biotechnology, and Biochemistry ( IF 1.4 ) Pub Date : 2021-08-25 , DOI: 10.1093/bbb/zbab115
Yuki Yoshikawa 1 , Ryo Nasuno 1 , Hiroshi Takagi 1
Affiliation  

We showed that the isobutanol sensitivity in glucose-6-phosphate dehydrogenase-deficient cells of the yeast Saccharomyces cerevisiae was rescued by an alternative NADPH producer, acetaldehyde dehydrogenase, but not in the cells lacking 6-phosphogluconate dehydrogenase. This phenotype correlated with the intracellular NADPH/NADP+ ratio in yeast strains. Our findings indicate the importance of NADPH for the isobutanol tolerance of yeast cells.

中文翻译:

NADPH 对酿酒酵母基本培养基中的异丁醇耐受性很重要。

我们发现,酿酒酵母的葡萄糖-6-磷酸脱氢酶缺陷细胞中的异丁醇敏感性被另一种 NADPH 生产者乙醛脱氢酶拯救,但在缺乏 6-磷酸葡萄糖酸脱氢酶的细胞中则不然。这种表型与酵母菌株中的细胞内 NADPH/NADP+ 比率相关。我们的研究结果表明 NADPH 对酵母细胞异丁醇耐受性的重要性。
更新日期:2021-06-25
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