Preparation, structure, and properties of tea polysaccharide,Chemical Biology & Drug Design

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Preparation, structure, and properties of tea polysaccharide
Chemical Biology & Drug Design ( IF 3.2 ) Pub Date : 2021-07-15 , DOI: 10.1111/cbdd.13924
Yumin Fan ₁ , Xiaofeng Zhou ₂ , Gangliang Huang ₁

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Tea polysaccharide is a kind of acid glycoprotein complex extracted from tea. Tea polysaccharide has a variety of biological activities, especially the hypoglycemic effect is outstanding. It is good for human health. Tea polysaccharides have been extensively studied over the past few decades. The advantages and disadvantages of water extraction, enzyme-assisted extraction, ultrasonic-assisted extraction, microwave-assisted extraction, and supercritical fluid extraction were described. At the same time, the structure and biological activity of tea polysaccharide were also summarized. The development of tea polysaccharide was prospected.

中文翻译：

茶多糖的制备、结构及性质

茶多糖是从茶叶中提取的一种酸性糖蛋白复合物。茶多糖具有多种生物活性，尤其是降血糖作用突出。它对人体健康有好处。在过去的几十年里，茶多糖得到了广泛的研究。介绍了水提取、酶辅助提取、超声辅助提取、微波辅助提取和超临界流体提取的优缺点。同时对茶多糖的结构和生物活性进行了总结。对茶多糖的开发进行了展望。

更新日期：2021-07-15

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