Climate change is modifying grape berry composition and affecting wine quality and typicity. We evaluated the effects of leaf-to-fruit ratio and exogenous abscisic acid (ABA) application on the accumulation of primary and secondary metabolites in berries, in order to optimise climate change adaptation strategies.

中文翻译：

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初级和次级代谢物积累对叶果比和外源脱落酸的差异响应

气候变化正在改变葡萄浆果的成分并影响葡萄酒的质量和典型性。我们评估了叶果比和外源脱落酸 (ABA) 应用对浆果中初级和次级代谢物积累的影响，以优化气候变化适应策略。