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Narrative review: Risk of eating disorders and nutritional deficiencies with dietary therapies for irritable bowel syndrome
Neurogastroenterology & Motility ( IF 3.5 ) Pub Date : 2021-07-13 , DOI: 10.1111/nmo.14188
Madison Simons 1 , Tiffany H Taft 1 , Bethany Doerfler 1 , Johannah S Ruddy 2 , Steven Bollipo 3 , Scott Nightingale 3, 4 , Keith Siau 5 , Miranda A L van Tilburg 6, 7, 8
Affiliation  

Dietary treatments are growing in popularity as interventions for chronic digestive conditions. Patients with irritable bowel syndrome (IBS) often change their eating behaviors to mitigate symptoms. This can occur under the direction of their physician, a dietitian, or be self-directed. Poorly implemented and monitored diet treatments occur frequently with considerable risks for negative consequences. We aim to review the literature related to dietary treatments and risks associated with nutritional deficiencies and disordered eating.

中文翻译:

叙述性评论:肠易激综合征的饮食疗法导致饮食失调和营养缺乏的风险

饮食疗法作为慢性消化系统疾病的干预措施越来越受欢迎。肠易激综合征 (IBS) 患者经常改变他们的饮食行为以减轻症状。这可以在他们的医生、营养师的指导下进行,也可以自我指导。经常发生实施和监控不善的饮食治疗,并有相当大的负面后果风险。我们旨在回顾与饮食治疗相关的文献以及与营养缺乏和饮食失调相关的风险。
更新日期:2021-07-13
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