Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise,Clinical & Experimental Allergy

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Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
Clinical & Experimental Allergy ( IF 6.1 ) Pub Date : 2021-07-07 , DOI: 10.1111/cea.13983
Paul J Turner ₁ , Elizabeth Andoh-Kesson ₂ , Sarah Baker ₃ , Alexa Baracaia ₄ , Alisha Barfield ₅ , Julie Barnett ₆ , Karen Brunas ₄ , Chun-Han Chan ₅ , Stella Cochrane ₇ , Katherine Cowan ₈ , Mary Feeney ₉ , Simon Flanagan ₁₀ , Adam T Fox ₉ , Leigh George ₁₁ , M Hazel Gowland ₁₂ , Christina Heeley ₁₃ , Ian Kimber ₅ , Rebecca Knibb ₁₄ , Kirsty Langford ₁₅ , Alan Mackie ₁₆ , Tim McLachlan ₁₇ , Lynne Regent ₃ , Matthew Ridd ₁₈ , Graham Roberts ₁₉ , Adrian Rogers ₂₀ , Guy Scadding ₂₁ , Sarah Stoneham ₄ , Darryl Thomson ₂₂ , Heidi Urwin ₂₃ , Carina Venter ₂₄ , Michael Walker ₂₅ , Rachel Ward ₂₆ , Ross A R Yarham ₅ , Maggie Young ₁₁ , John O'Brien ₂₇

Affiliation

National Heart & Lung Institute, Imperial College London, London, UK.
British Retail Consortium, London, UK.
Anaphylaxis Campaign, Farnborough, UK.
Imperial College London, London, UK.
Food Standards Agency, London, UK.
Department of Psychology, University of Bath, Bath, UK.
Unilever Safety and Environmental Assurance Centre (SEAC, Sharnbrook, UK.
Katherine Cowan Consulting, East Sussex, UK.
King's College London, Guy's and St Thomas' NHS Foundation Trust, London, UK.
Reading Science Centre, Mondelēz International, UK.
Allergy UK, Sidcup, UK.
Allergy Action, St Albans, UK.
Barnsley Metropolitan Borough Council, Barnsley, UK.
Aston University, Birmingham, UK.
Bath and North East Somerset Council, Bath, UK.
University of Leeds, Leeds, UK.
Natasha Allergy Research Foundation, Isleworth, UK.
Population Health Sciences, University of Bristol, Bristol, UK.
Clinical and Experimental Sciences Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UK.
Romer Labs UK, Ltd, Runcorn, UK.
Royal Brompton & Harefield Hospital NHS Trust, London, UK.
Food Experts Group, UK Hospitality, London, UK.
Coeliac UK, High Wycombe, UK.
Section of Allergy/Immunology, Children's Hospital Colorado and University of Colorado, Denver, CO, USA.
Office the Government Chemist, Teddington, UK.
Exponent International Ltd, Harrogate, UK.
Nutrition Innovation Centre for Food & Health, School of Biomedical Sciences, Ulster University, Coleraine, UK.

Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider interests in food, sought to identify research priorities in the area of FHS.

中文翻译：

确定研究的主要优先事项以保护食品过敏的消费者：英国食品标准局的优先事项设置练习

食物超敏反应（FHS），包括食物过敏、乳糜泻和食物不耐受，是一个重大的公共卫生问题。食品标准局 (FSA) 是一个独立的英国政府部门，致力于保护公众健康和消费者对食品的更广泛利益，它试图确定 FHS 领域的研究重点。

更新日期：2021-07-07

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