Physics and Chemistry of Liquids ( IF 1.2 ) Pub Date : 2021-07-03 , DOI: 10.1080/00319104.2021.1949594 Nisar Ahmad Malik 1 , Ummer Farooq 2
ABSTRACT
Effect of caffeine on the micellization of anionic surfactant (SDS), cationic surfactant (HTAB) and non-ionic surfactant (Tx-100) was investigated using the conductometric and tensiometric techniques. The thermodynamic parameters such as change in Gibbs-free energy, , change in enthalpy of micellization, , change in entropy of micellization, , change in Gibbs-free energy of transfer, , surface excess concentration, , minimum area per surfactant molecule, , surface pressure, , change in Gibbs-free energy of adsorption, and other related parameters were calculated to gain insights into the interactions of caffeine with different surfactants at different temperatures. The CMC in mole fraction units, , values of SDS in caffeine are low, while that of HTAB are large in comparison with the values reported in water. The negative values of and and the positive values of are indicative of SDS-caffeine and HTAB-caffeine interactions.
中文翻译:
咖啡因对十二烷基硫酸钠、十六烷基三甲基溴化铵和triton x-100胶束化及相关热力学参数的影响:一项物理化学研究
摘要
使用电导和张力测量技术研究了咖啡因对阴离子表面活性剂 (SDS)、阳离子表面活性剂 (HTAB) 和非离子表面活性剂 (Tx-100) 胶束化的影响。热力学参数,例如吉布斯自由能的变化,, 胶束化焓的变化,,胶束化熵的变化,,转移吉布斯自由能的变化,, 表面过量浓度,,每个表面活性剂分子的最小面积,, 表面压力,,吸附的吉布斯自由能的变化,计算了其他相关参数,以深入了解咖啡因与不同表面活性剂在不同温度下的相互作用。摩尔分数单位的 CMC,,咖啡因中的 SDS 值较低,而与水中报告的值相比,HTAB 的值较大。的负值和和正值表示 SDS-咖啡因和 HTAB-咖啡因的相互作用。