Abstract

The purpose of this paper is to study the effect of nano soil conditioner on the content, yield and quality of selenium in Capsicum, in order to provide some basis for the production of selenium rich capsicum, selenium rich capsicum sauce and selenium rich food. In this paper, multi varieties of Capsicum were selected as the research object, 20 samples were selected for each variety and the content, yield and quality of Capsicum selenium were tested by mathematical statistical analysis; and the effect of different concentrations of soil nano conditioner on the content, yield and quality of Capsicum selenium was studied. The experimental data show that the effect of using soil nano conditioner is better than not using soil nano conditioner. The content, yield and quality of selenium in Capsicum are significantly improved by using soil nano conditioner. In a certain range, the higher the concentration of soil nano conditioner is, the higher the content, yield and quality of selenium in Capsicum are. However, when the concentration exceeds the range, the content, yield and quality of selenium in Capsicum are increased Output and quality will begin to decline. The results show that the content, parameters and quality of selenium in pepper can be increased by 59% in a certain range, and the sales volume of pepper can be increased.

摘要

本文旨在研究纳米土壤调理剂对辣椒中硒含量、产量和品质的影响，为富硒辣椒、富硒辣椒酱和富硒食品的生产提供一定的依据。本论文以多品种辣椒为研究对象，每个品种选取20个样品，通过数理统计分析对辣椒硒的含量、产量和品质进行检验；研究了不同浓度土壤纳米调理剂对辣椒硒含量、产量和品质的影响。实验数据表明，使用土壤纳米调理剂的效果优于不使用土壤纳米调理剂。内容，使用土壤纳米调理剂可显着提高辣椒中硒的产量和质量。在一定范围内，土壤纳米调理剂的浓度越高，辣椒中硒的含量、产量和品质越高。但当浓度超过此范围时，辣椒中硒的含量、产量和质量均增加，产量和质量将开始下降。结果表明，在一定范围内，辣椒中硒的含量、参数和质量可提高59%，增加辣椒的销售量。辣椒中硒的产量和质量增加 产量和质量将开始下降。结果表明，在一定范围内，辣椒中硒的含量、参数和质量可提高59%，增加辣椒的销售量。辣椒中硒的产量和质量增加 产量和质量将开始下降。结果表明，在一定范围内，辣椒中硒的含量、参数和质量可提高59%，增加辣椒的销售量。