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Extraction, structural analysis, and activities of rice bran polysaccharide
Chemical Biology & Drug Design ( IF 3.2 ) Pub Date : 2021-06-28 , DOI: 10.1111/cbdd.13916
Shiyu Huang 1 , Gangliang Huang 1
Affiliation  

The rice bran polysaccharide was extracted from defatted rice bran, and the optimal conditions of the experiment were determined. The chemical structure of rice bran polysaccharide was analyzed by IR and 13C NMR. Three rice bran polysaccharide derivatives were prepared and characterized, namely carboxymethylated rice bran polysaccharide, phosphorylated rice bran polysaccharide, and acetylated rice bran polysaccharide. It showed that the phosphorylated rice bran polysaccharide had good activity.

中文翻译:

米糠多糖的提取、结构分析及活性

从脱脂米糠中提取米糠多糖,确定最佳试验条件。米糠多糖的化学结构通过IR和13 C NMR分析。制备并表征了三种米糠多糖衍生物,即羧甲基化米糠多糖、磷酸化米糠多糖和乙酰化米糠多糖。表明磷酸化米糠多糖具有良好的活性。
更新日期:2021-06-28
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