Abstract

In this paper, the energy models of six hotels were compared. Food and beverage (F&B) service demands the highest amount of energy (over 50%), followed by the hot water system. A regression analysis revealed that, among 31 different characteristics, the revenue per available room, the pool volume, the number of diners and the mean number of guests per occupied room can explain the total energy demand of the studied hotels. The possibility of including photovoltaic solar energy could increase the renewable contribution of the energy mix by 8–30%, but this highly depends on the available surface for this installation in each hotel.

中文翻译：

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酒店的能源使用：大加那利岛的案例研究

摘要

本文比较了六家酒店的能源模型。餐饮 (F&B) 服务对能源的需求最高（超过 50%），其次是热水系统。回归分析显示，在 31 个不同的特征中，每间可用客房的收入、游泳池容量、用餐人数和每间客房的平均客人人数可以解释所研究酒店的总能源需求。包括光伏太阳能的可能性可以将能源组合的可再生能源贡献增加 8-30%，但这在很大程度上取决于每家酒店安装该装置的可用表面。