Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale,Journal of the Science of Food and Agriculture

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Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-06-18 , DOI: 10.1002/jsfa.11371
Kai-Long Li ₁ , Wu-Ying Chen ₁ , Min Zhang ₁ , Xiang-Wen Luo ₁ , Yong Liu ₁ , De-Yong Zhang ₁ , Ang Chen ₁

Affiliation

Thiamethoxam is widely used to control pests in Chinese kale, popularly consumed leafy vegetables. The potential risk to the environment and human health has aroused much public concern. Therefore, it is important to investigate the degradation behavior, residue distribution and dietary risk assessment of thiamethoxam in Chinese kale.

更新日期：2021-06-18

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