This study considers the influence of food subcultures within the food manufacturing environment and the adoption of food safety management practices. The influence of diversity within the overarching food safety culture of a food manufacturing operation is discussed through the use of case studies. Following a review of the literature, four subcultures were proposed (i.e., executive, operations, engineering, and technical / quality) each with its own unique identity and modus operandi. Understanding the interaction of these subcultures within the visible and invisible elements of food safety culture is critical to prevent a food safety incident and associated recall.

中文翻译：

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组织亚文化对食品安全管理的影响

本研究考虑了食品制造环境中食品亚文化的影响以及食品安全管理实践的采用。通过案例研究讨论了多样性对食品制造企业总体食品安全文化的影响。在查阅文献后，提出了四种亚文化（即执行、运营、工程和技术/质量），每一种都有其独特的身份和运作方式。了解这些亚文化在食品安全文化的可见和不可见元素中的相互作用对于防止食品安全事件和相关召回至关重要。