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Patenting activity in the food safety sector
World Patent Information ( IF 2.2 ) Pub Date : 2018-12-01 , DOI: 10.1016/j.wpi.2018.08.005
Yeong Jae Kim , Kaye Husbands Fealing , Evgeny Klochikhin

Abstract Research on science and technology policy has heavily relied on patent data. However, relatively few studies of food safety patent activity appear in scholarly literature. This paper provides a discussion on patents as a measure of new knowledge generation in the food safety sector. In so doing, there are inherent challenges to identifying a research taxonomy for this multidisciplinary area. To overcome these challenges, the paper uses a natural language approach that can be applied to other research areas where boundaries of fields are not well defined.

中文翻译:

食品安全领域的专利活动

摘要 科技政策研究严重依赖专利数据。然而,学术文献中关于食品安全专利活动的研究相对较少。本文讨论了专利作为衡量食品安全部门新知识生成的方法。在这样做时,为这个多学科领域确定研究分类存在固有的挑战。为了克服这些挑战,本文使用了一种自然语言方法,该方法可以应用于其他领域边界不明确的研究领域。
更新日期:2018-12-01
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