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Sugar kelp (Saccharina latissima) inhibits hepatic inflammation and fibrosis in a mouse model of diet-induced nonalcoholic steatohepatitis
The Journal of Nutritional Biochemistry ( IF 4.8 ) Pub Date : 2021-06-10 , DOI: 10.1016/j.jnutbio.2021.108799
Mi-Bo Kim 1 , Yoojin Lee 1 , Minkyung Bae 2 , Hyunju Kang 1 , Siqi Hu 1 , Tho X Pham 1 , Ji-Young Lee 1 , Young-Ki Park 1
Affiliation  

Nonalcoholic steatohepatitis (NASH), closely associated with obesity, is a health concern worldwide. We investigated whether the consumption of U.S.-grown sugar kelp (Saccharina latissima), an edible brown alga, can prevent obesity-associated metabolic disturbances and NASH in a mouse model of diet-induced NASH. Male C57BL/6J mice were fed a low-fat diet, a high-fat/high-sucrose/high-cholesterol diet (HF), or a HF diet containing sugar kelp (HF-Kelp) for 14 weeks. HF-Kelp group showed lower body weight with increased O2 consumption, CO2 production, physical activity, and energy expenditure compared with the HF. In the liver, there were significant decreases in weight, triglycerides, total cholesterol, and steatosis with HF-Kelp. The HF-Kelp group decreased hepatic expression of a macrophage marker adhesion G protein-coupled receptor E1 (Adgre1) and an M1 macrophage marker integrin alpha x (Itgax). HF-Kelp group also exhibited decreased liver fibrosis, as evidenced by less expression of fibrogenic genes and collagen accumulation than those of HF group. In epididymal white adipose tissue (eWAT), HF-Kelp group exhibited decreases in eWAT weight and adipocyte size compared with those of the HF. HF-Kelp group showed decreased expression of collagen type VI alpha 1 chain, Adgre1, Itgax, and tumor necrosis factor α in eWAT. We demonstrated, for the first time, that the consumption of U.S-grown sugar kelp prevented the development of obesity and its associated metabolic disturbances, steatosis, inflammation, and fibrosis in the liver and eWAT of a diet-induced NASH mouse model.



中文翻译:


糖海带(Saccharina latissima)抑制饮食诱导的非酒精性脂肪性肝炎小鼠模型的肝脏炎症和纤维化



非酒精性脂肪性肝炎(NASH)与肥胖密切相关,是世界范围内的一个健康问题。我们研究了食用美国种植的糖海带( Saccharina latissima )(一种可食用的褐藻)是否可以在饮食诱发的 NASH 小鼠模型中预防与肥胖相关的代谢紊乱和 NASH。雄性 C57BL/6J 小鼠喂食低脂饮食、高脂肪/高蔗糖/高胆固醇饮食 (HF) 或含糖海带的 HF 饮食 (HF-Kelp) 14 周。与HF相比,HF-海带组显示出较低的体重,并且O 2消耗、CO 2产生、体力活动和能量消耗增加。在肝脏中,HF-Kelp 显着降低了体重、甘油三酯、总胆固醇和脂肪变性。 HF-Kelp 组降低了巨噬细胞标记物粘附 G 蛋白偶联受体 E1 ( Adgre1 ) 和 M1 巨噬细胞标记物整合素 α x ( Itgax ) 的肝脏表达。 HF-Kelp 组还表现出肝纤维化减少,与 HF 组相比,纤维形成基因的表达和胶原蛋白积累减少证明了这一点。在附睾白色脂肪组织(eWAT)中,与 HF 组相比,HF-Kelp 组的 eWAT 重量和脂肪细胞大小有所减少。 HF-Kelp 组显示 eWAT 中 VI 型胶原蛋白 α1 链、 Adgre1、Itgax和肿瘤坏死因子 α 的表达降低。我们首次证明,食用美国种植的糖海带可以预防饮食诱导的 NASH 小鼠模型的肥胖及其相关代谢紊乱、脂肪变性、炎症和肝脏纤维化以及 eWAT 的发展。

更新日期:2021-07-13
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