Purpose

This review aims to summarize some of the relevant methodologies used to study traditional foods evaluated from the consumers' perspective. The analysis provided in this review will shed light on the methods as a valuable tool to stimulate research in traditional to promote cultural and nutritional revaluation of these products.

Design/methodology/approach

A systematic literature review was performed on 60 articles related to the study of traditional foods from the consumer's perspective.

Findings

Ten methodologies were found that address the study of this product category. European countries lead the research in traditional foods while research in Latin America, Africa and Asia is still incipient.

Practical implications

This review shows the potential of each method to be applied in the study of traditional foods as well as the positive implications that research about these products could bring to regions/countries with a great diversity of traditional products.

Originality/value

This review reveals the need to approach the study of traditional foods and encourage future research on them, which in turn, will contribute to the cultural and integral development of local communities, even to the recovery of ingredients and local raw materials.

中文翻译：

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从消费者的角度评价传统食品：方法和亮点回顾

目的

本综述旨在总结一些用于研究从消费者角度评估的传统食品的相关方法。本综述中提供的分析将阐明这些方法作为促进传统研究的宝贵工具，以促进对这些产品的文化和营养重新评估。

设计/方法/方法

从消费者的角度对与传统食品研究相关的 60 篇文章进行了系统的文献综述。

发现

发现了十种方法来解决该产品类别的研究。欧洲国家在传统食品研究方面处于领先地位，而拉丁美洲、非洲和亚洲的研究仍处于起步阶段。

实际影响

这篇综述展示了每种方法在传统食品研究中的应用潜力，以及对这些产品的研究可以给拥有大量传统产品的地区/国家带来的积极影响。

原创性/价值

本综述揭示了对传统食品进行研究并鼓励未来对其进行研究的必要性，这反过来将有助于当地社区的文化和整体发展，甚至有助于原料和当地原材料的回收。