当前位置: X-MOL 学术J. Sci. Food Agric. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-06-06 , DOI: 10.1002/jsfa.11353
Rui Liu 1 , Hengye Chen 1 , Shuo Wang 1 , Liuna Wei 1 , Yongjie Yu 2, 3 , Wei Lan 1 , Jian Yang 4 , Lanping Guo 4 , Haiyan Fu 1
Affiliation  

Sesame oil has an excellent flavor and is widely appreciated. It has a higher price than other vegetable oils because of the high price of its raw materials, and different processing techniques also result in products of different quality levels, which can command different prices. In the market, there is a persistent problem of adulteration of sesame oil, driven by economic interests. The screening of volatile markers used to distinguish the authenticity of sesame oil raw materials and production processes is therefore very important.

中文翻译:

美拉德反应产物和愈创木酚作为芝麻油认证的生产工艺和原料标志物

芝麻油味道极佳,广受好评。由于其原料价格高,其价格高于其他植物油,而且不同的加工工艺也导致产品质量等级不同,从而可以得到不同的价格。在市场上,受经济利益驱使,芝麻油掺假问题一直存在。因此,用于鉴别香油原料和生产工艺真伪的挥发性标志物的筛选非常重要。
更新日期:2021-06-06
down
wechat
bug