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Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents.
Food Technology and Biotechnology ( IF 2.3 ) Pub Date : 2021-6-5 , DOI: 10.17113/ftb.59.01.21.6878
Varee Tyagi 1 , Chakkaravarthi Saravanan 1 , Yixiang Wang 2 , Bhaswati Bhattacharya 1
Affiliation  

Sorghum bran, although considered as an agricultural waste, is an abundant source of various bioactive compounds. These bioactive compounds require specific extraction with particular solvents and therefore ionic liquid and three different conventional solvents, viz. anhydrous methanol, acidified methanol and water were used in this work.

中文翻译:

高粱麸皮植物化学物质作为潜在抗氧化剂和抗菌剂的溶剂依赖性。

高粱麸皮虽然被认为是一种农业废弃物,但却是各种生物活性化合物的丰富来源。这些生物活性化合物需要使用特定溶剂进行特定提取,因此需要使用离子液体和三种不同的常规溶剂,即。本工作使用无水甲醇、酸化甲醇和水。
更新日期:2021-06-06
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