The presence of insect fragments is one of the major constrains in stored food commodities and it causes considerable loss in the quality of the produce. The management of the pest is viewed as a huge challenge in foodprocessingindustry. Conventionally, the detection of Tribolium castenaum in the food processing industry is carried out by acid hydrolysis and staining methods that are time consuming and lack precision.

中文翻译：

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一种用于检测和量化储存小麦粉中赤谷栗 (Herbst) 侵染的分子方法。

昆虫碎片的存在是储存食品商品的主要限制因素之一，它会导致产品质量的相当大的损失。害虫的管理被视为食品加工行业的一项巨大挑战。传统上，食品加工业中对黑刺红菌的检测采用酸水解染色法进行，耗时长，精度不高。