ABSTRACT

Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a serious health-related syndrome due to the adverse response of immune system. It aggravates by the consumption of foods that contain allergens by ultimately activating basophils and mast cells. There are more or less ten prominent foods that trigger anaphylaxis after the ingestion. Hence, avoiding allergen-containing food can limit the proliferation of anaphylaxis. In this article, the occurrence of allergic reactions with respect to sex disparities, most probable food allergens, diagnostic approaches and its management are discussed.

摘要

在全球范围内，食品加工模式正变得越来越复杂和现代化，以满足对无过敏原食品需求的突然增长。提供无过敏原食物的立场是一项相当繁忙的任务，消费者很可能会变得容易接受。过敏反应是由于免疫系统的不良反应而导致的一种严重的健康相关综合征。食用含有过敏原的食物最终会激活嗜碱性粒细胞和肥大细胞，从而加重病情。有或多或少有十种突出的食物会在摄入后引发过敏反应。因此，避免含有过敏原的食物可以限制过敏反应的扩散。本文讨论了与性别差异、最可能的食物过敏原、诊断方法及其管理相关的过敏反应的发生。