Green Chemistry and Green Analytical Chemistry principles have been promoting the development of environmentally friendly processes to achieve a more sustainable society. This boost to sustainability has been given thanks to the strong relationship between Sustainable Development Goals, Green Chemistry, and Food Bioeconomy. In particular, the analytical approaches based on Green Analytical Chemistry have contributed to food safety and quality assessment as well as to food bioactivity studies improving the nutritional status quality of communities while they interact in a more sustainable way with their environment. This opinion article describes, exemplifies, and discusses some recent advances and new applications of Green Analytical Chemistry for food analysis.

绿色化学和绿色分析化学原则一直在促进环保工艺的发展，以实现更可持续的社会。由于可持续发展目标、绿色化学和食品生物经济之间的密切关系，可持续性得到了这种推动。特别是，基于绿色分析化学的分析方法有助于食品安全和质量评估以及食品生物活性研究，在社区以更可持续的方式与环境相互作用的同时，提高了社区的营养状况质量。这篇意见文章描述、举例说明并讨论了绿色分析化学在食品分析中的一些最新进展和新应用。