SummaryRabbits are an important animal species for meeting the nutritional requirements of the world’s growing population due to the high conversion rate of feed. In most countries, the rabbit industry currently relies on artificial insemination with fresh or chilled and frozen–thawed spermatozoa. Various factors during the freezing process, including diluents, sperm preparation and freezing techniques, antioxidants, sudden temperature changes, ice formation and osmotic stress, have been proposed as reasons for the poor sperm quality post thaw. Despite the extensive progress reached in the field of rabbit sperm cryopreservation, new methodological approaches that could overcome problems in sperm cryopreservation are necessary. The aim of this review was to describe the factors that affect the cryopreservation of rabbit sperm.

中文翻译：

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影响兔精子冷冻保存的因素：一个小型回顾

总结由于饲料的高转化率，兔子是满足世界不断增长的人口的营养需求的重要动物物种。在大多数国家，兔子产业目前依赖于用新鲜或冷藏和冷冻解冻的精子进行人工授精。冷冻过程中的各种因素，包括稀释剂、精子制备和冷冻技术、抗氧化剂、突然的温度变化、冰的形成和渗透压力，已被认为是解冻后精子质量差的原因。尽管在兔精子冷冻保存领域取得了广泛进展，但仍需要新的方法学方法来克服精子冷冻保存中的问题。本综述的目的是描述影响兔精子冷冻保存的因素。