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Egg allergy in atopic dermatitis patients-analysis of results of specific extract IgE and specific IgE to molecular components. Bird-egg syndrome
Food and Agricultural Immunology ( IF 3 ) Pub Date : 2021-06-03 , DOI: 10.1080/09540105.2021.1924631
Jarmila Čelakovská 1 , J. Bukač 2 , R. Vaňková 3 , J. Krejsek 3 , I. Krcmova 3 , C. Andrýs 3
Affiliation  

ABSTRACT

Aim

To evaluate the occurrence of egg allergy in atopic dermatitis patients, to analyse the results of specific IgE. We show the occurrence of bird-egg syndrome and the relation between the sensitisation to some molecular components and egg allergy. Methods: Egg allergy was confirmed according to the results of the challenge test (history) together with positive results of specific IgE to molecular components of egg and/or extract specific IgE to egg. Results and conclusion: Altogether 100 atopic dermatitis patients were examined – 48 men, 52 women, the average age 40.9 years. Reaction to egg was confirmed in 23 patients (23%); egg allergy was confirmed in 18 patients (18%). In these patients we recorded the significantly higher sensitisation to molecular components Der f 2, Der p 2, Equ c 1 and Phl p 7. The bird – egg syndrome was confirmed in 3 patients (3%).



中文翻译:

特应性皮炎患者的鸡蛋过敏——特定提取物 IgE 和特定 IgE 对分子成分的结果分析。鸟蛋综合征

摘要

目标

评价特应性皮炎患者鸡蛋过敏的发生情况,分析特异性IgE结果。我们展示了鸟蛋综合征的发生以及对某些分子成分的敏感性与鸡蛋过敏之间的关系。方法:根据激发试验(历史)的结果,结合鸡蛋分子成分特异性 IgE 阳性结果和/或提取鸡蛋特异性 IgE 的结果,确认鸡蛋过敏。结果和结论:共检查了 100 名特应性皮炎患者——48 名男性,52 名女性,平均年龄 40.9 岁。23 名患者 (23%) 证实对鸡蛋有反应;18 名患者(18%)确认了鸡蛋过敏。在这些患者中,我们记录到对分子成分 Der f 2、Der p 2、Equ c 1 和 Phl p 7 的显着更高的敏感性。

更新日期:2021-06-03
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