Wine is one of the oldest alcoholic beverages consumed by humans and its price is related to the product and quality status. The aim of this study was to investigate whether specific volatile compounds could be used as indicators of authenticity and adulteration with water.

中文翻译：

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使用统计分析将白葡萄酒的挥发性作为真实性和掺假控制的指标

葡萄酒是人类最古老的酒精饮料之一，其价格与产品和质量状况有关。本研究的目的是调查特定的挥发性化合物是否可以用作真实性和掺假的指标。