The priests qualified for their priestly function in three main ways: being robed in the priestly vestments; being anointed; and undergoing the ceremony of the days of ordination. This article is intended to clarify the contribution of each of the three components of the procedure, but especially that of the ram of ordination. A semantic and literary analysis demonstrates that donning the vestments qualifies the priests to minister in the tabernacle; anointing them makes them ‘holy’; and the ram ceremony qualifies them to eat the sacrifices that are offered on the altar.

中文翻译：

---

按立的公羊和使祭司有资格吃祭品

司铎以三种主要方式有资格担任司铎职务：穿着司祭长袍；受膏；并接受按立日子的仪式。这篇文章旨在阐明程序的三个组成部分中的每一个的贡献，尤其是排序公羊的贡献。语义和文学分析表明，穿上法衣使祭司有资格在会幕中服务；膏抹他们使他们“圣洁”；公羊仪式使他们有资格吃祭坛上所献的祭物。