Screening of fungal strain was done from soil collected from the rice bran oil industry to search for important fatty acids with health beneficial effects. This study investigates the exceptional production of microbial oil medium-chain fatty acids like caproic acid (6:0), caprylic acid (8:0), capric acid (10:0), by the cultivated fungal culture in a media containing whole mustard meal as a supplement. This paper presents the result on the production of oil with such type of fatty acid composition which makes the oil more stable during cooking and gives fewer calories after consumption which is beneficial for health.

中文翻译：

---

利用土壤真菌脱油芥菜粉生产富含中链脂肪酸的单细胞油

从米糠油工业收集的土壤中筛选真菌菌株，以寻找对健康有益的重要脂肪酸。本研究调查了微生物油中链脂肪酸如己酸 (6:0)、辛酸 (8:0)、癸酸 (10:0) 的特殊生产，通过在含有全芥菜的培养基中培养的真菌培养物膳食作为补充。本文介绍了生产具有此类脂肪酸组成的油的结果，该油在烹饪过程中更稳定，食用后热量更少，对健康有益。