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A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-05-31 , DOI: 10.1002/jsfa.11340
Maria-Anna Rodopoulou 1 , Chrysoula Tananaki 1 , Dimitrios Kanelis 1 , Vasilios Liolios 1 , Maria Dimou 1 , Andreas Thrasyvoulou 1
Affiliation  

Although the main method for authentication of monofloral honey is pollen analysis, other classification approaches have been also applied. However, the majority of the existing classification models so far have utilized a few honey types or a few honey samples of each honey type, which can lead to inaccurate results. Aiming at addressing this, the goal of the present study was to create a classification model by analysing in total 250 honey samples from 15 different monofloral honey types in ten physicochemical parameters and then, multivariate analysis [multivariate analysis of variance (MANOVA), principal component analysis (PCA) and multi-discriminant analysis (MDA)] was applied in an effort to distinguish and classify them.

中文翻译:

基于理化参数区分 15 种单花蜂蜜的化学计量学方法

虽然鉴定单花蜂蜜的主要方法是花粉分析,但也应用了其他分类方法。然而,到目前为止,大多数现有的分类模型都使用了几种蜂蜜类型或每种蜂蜜类型的一些蜂蜜样本,这可能导致结果不准确。为了解决这个问题,本研究的目标是通过分析来自 15 种不同单花蜂蜜类型的 250 个蜂蜜样品的 10 个理化参数,然后进行多变量分析 [多变量方差分析 (MANOVA),主成分分析(PCA)和多判别分析(MDA)]被用于区分和分类它们。
更新日期:2021-05-31
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