Food safety and quality have gained much attention and the capability to evaluate food quality and safety in a sensitive, rapid, and reliable manner is of great importance in the food industry. Surface-enhanced Raman scattering (SERS) with the advantages of excellent sensitivity, high selectivity, non-destructive nature, and significant enhancement to identify the target has demonstrated a great potential for quick detection of the food sample. The enhancement of Raman signals for SERS is not only related to the interactions between substrates and samples but also the functionalization of substrates to gain SERS active substrates. In the present review, this paper summarized the progress of SERS quantitative analysis and application in food safety detection. The future trends and perspectives were also given.

中文翻译：

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SERS定量分析方法在食品安全检测中的应用

食品安全和质量备受关注，以灵敏、快速和可靠的方式评估食品质量和安全的能力在食品行业中具有重要意义。表面增强拉曼散射 (SERS) 具有灵敏度高、选择性高、非破坏性和显着增强目标识别等优点，在食品样品的快速检测方面具有巨大潜力。SERS 拉曼信号的增强不仅与底物和样品之间的相互作用有关，还与底物功能化以获得 SERS 活性底物有关。本文综述了SERS定量分析及其在食品安全检测中的应用进展。还给出了未来的趋势和观点。