Purpose

This study aims to explore the strategies adopted by tourism and hospitality businesses in North Cyprus during the Covid-19 pandemic. The analysis also points to sustainable tourism approaches that could be adopted in the post-Covid-19 period.

Design/methodology/approach

Qualitative methodology was used to collect detailed information from 20 tourism and hospitality business owners operating in North Cyprus.

Findings

The findings illustrate the negative impacts of the Covid-19 pandemic on tourism and hospitality operations in North Cyprus and reveal how businesses have coped and responded to these challenges. Some operators have been able to adapt and their actions provide indicators for a sustainable tourism business model in North Cyprus.

Practical implications

The study draws on the experiences of business owners and reveals how they have sought to sustain their operations during the uncertain conditions of the Covid-19 pandemic.

Social implications

The findings of this study could assist government agencies in the construction of sector-specific support programs for tourism and hospitality businesses.

Originality/value

The adverse effect of Covid-19 on tourism and hospitality operations is a current topic that needs to be analyzed. This study draws on the experiences of practitioners to analyze the competitive strategies used by tourism and hospitality businesses in North Cyprus.

中文翻译：

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在Covid-19大流行期间的不确定性在创建北塞浦路斯可持续的旅游模式

目的

本研究旨在探索Covid-19大流行期间，在北塞浦路斯的旅游和酒店管理业务所采取的策略。该分析还指出，可持续的旅游业方法，可以在后Covid-19期间通过。

设计/方法/方法

定性的方法被用来从北塞浦路斯经营20名旅游与酒店业主收集的详细信息。

发现

这些发现说明了Covid - 19日在塞浦路斯北部旅游及酒店业务大流行带来的负面影响，并揭示企业如何应付得过来，并回答了这些挑战。一些运营商已经能够适应他们的行动提供了在塞浦路斯北部可持续旅游商业模式的指标。

实际影响

这项研究利用了企业主的经验，揭示他们如何寻求在Covid-19大流行的不确定状况，以维持其运营。

社会影响

这项研究的结果可以帮助政府机构的旅游和酒店业务部门的具体支持项目建设。

原创性/价值

Covid-19对旅游及酒店业务的不利影响是一个流行的题目，需要进行分析。这项研究利用了从业者的经验来分析旅游及酒店业务在北塞浦路斯使用的竞争策略。