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Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti-solvent precipitation method
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-05-25 , DOI: 10.1002/jsfa.11329 Yanan Jia 1 , Yangpeng Lu 1 , Yajie Wang 1 , Min Zhang 2, 3 , Chengwei He 4 , Haixia Chen 1
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-05-25 , DOI: 10.1002/jsfa.11329 Yanan Jia 1 , Yangpeng Lu 1 , Yajie Wang 1 , Min Zhang 2, 3 , Chengwei He 4 , Haixia Chen 1
Affiliation
Corn silk is a very important by-product of corn production with medicinal value. Corn silk polysaccharide (CSP) is the main active ingredient. In the present study, ultrasound and spheroidization by anti-solvent were applied to improve the biological activity of CSP.
中文翻译：
超声降解玉米须多糖球化增强生物活性的反溶剂沉淀法
玉米须是玉米生产中非常重要的副产品，具有药用价值。玉米须多糖（CSP）是主要活性成分。在本研究中，应用超声波和反溶剂球化来提高 CSP 的生物活性。
更新日期：2021-05-25
中文翻译：
超声降解玉米须多糖球化增强生物活性的反溶剂沉淀法
玉米须是玉米生产中非常重要的副产品，具有药用价值。玉米须多糖（CSP）是主要活性成分。在本研究中，应用超声波和反溶剂球化来提高 CSP 的生物活性。
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