当前位置: X-MOL 学术J. Sci. Food Agric. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti-solvent precipitation method
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-05-25 , DOI: 10.1002/jsfa.11329
Yanan Jia 1 , Yangpeng Lu 1 , Yajie Wang 1 , Min Zhang 2, 3 , Chengwei He 4 , Haixia Chen 1
Affiliation  

Corn silk is a very important by-product of corn production with medicinal value. Corn silk polysaccharide (CSP) is the main active ingredient. In the present study, ultrasound and spheroidization by anti-solvent were applied to improve the biological activity of CSP.

中文翻译:

超声降解玉米须多糖球化增强生物活性的反溶剂沉淀法

玉米须是玉米生产中非常重要的副产品,具有药用价值。玉米须多糖(CSP)是主要活性成分。在本研究中,应用超声波和反溶剂球化来提高 CSP 的生物活性。
更新日期:2021-05-25
down
wechat
bug