Food chain integrity demands strengthening the position of end consumers in the food system. Shaping this consumer-centric agenda leads to a multi-dimensional quest where actors in the food chain need to remodel their production, processing and disclosure norms by focusing on end consumers’ expectations. Food chain integrity so far has largely been explained using the angles of fraud and criminality to mainstream the criticality of curbing intentional contamination in food chain operations. However, the view which accounts for how food safety and food quality expand the understanding of food chain integrity remains underdeveloped. Addressing this concern, we conceptualize the interaction space between the notions of food chain integrity, food safety and food quality using a unifying lens of supply chain governance in the food chain. In doing so, we outline the safety and quality-oriented arcs of food chain governance that are instrumental in creating consumer-centric processes. Drawing from systematic reviews, a multi-disciplinary article set is constructed involving the scholarships of food sector management, logistics and supply chain management, marketing and general management. The key findings outline five principal themes to notionally characterize the targeted interaction space and set the foundation of consumer-centric supply chain governance for food chain integrity. Besides discussing diverse governance areas such as industrial co-regulation, newer emphasis areas for internal/external chain integration and the need for consumer integration in food chain processes, the thematic leads are distilled further to outline macro- and micro-level arcs of consumer-centric food chain governance along with strategic pathways for future research.

中文翻译：

---

食物链完整性的安全质量主导观点：对以消费者为中心的食物链治理的启示

食品链的完整性要求加强最终消费者在食品系统中的地位。制定这一以消费者为中心的议程会导致多维度的探索，即食品链中的参与者需要通过关注最终消费者的期望来重塑他们的生产、加工和披露规范。迄今为止，食品链完整性在很大程度上是使用欺诈和犯罪的角度来解释的，以将遏制食品链运营中故意污染的重要性纳入主流。然而，解释食品安全和食品质量如何扩大对食物链完整性的理解的观点仍然不成熟。为了解决这个问题，我们使用食物链中供应链治理的统一视角来概念化食物链完整性、食品安全和食品质量概念之间的相互作用空间。在这样做，我们概述了食品链治理中以安全和质量为导向的弧线，这些弧线有助于创建以消费者为中心的流程。从系统综述的基础上，构建了一个多学科的文章集，涉及食品部门管理、物流和供应链管理、市场营销和综合管理的奖学金。主要发现概述了五个主要主题，以从概念上描述目标交互空间并设置以消费者为中心的供应链治理为食品链完整性奠定了基础。除了讨论不同的治理领域，如产业共同监管、内部/外部链整合的新重点领域以及消费者在食品链过程中整合的必要性，主题线索被进一步提炼，以勾勒出消费者的宏观和微观层面的弧线——以食物链为中心的治理以及未来研究的战略路径。