The rind from cantaloupe is an agricultural waste of cantaloupe industrial processing. The current study tried to (i) evaluate the potential use of cantaloupe rind as a pectin source, (ii) optimize the factors of microwave-assisted extraction process using Box–Behnken design, and (iii) characterize the isolated pectin using various physicochemical, structural, functional and bioactivity properties.

中文翻译：

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来自哈密瓜废料的优质果胶：环保提取工艺、优化、表征和生物活性测量

哈密​​瓜皮是哈密瓜工业加工的农业废弃物。目前的研究试图 (i) 评估哈密瓜皮作为果胶来源的潜在用途，(ii) 使用 Box-Behnken 设计优化微波辅助提取过程的因素，以及 (iii) 使用各种物理化学、结构、功能和生物活性特性。