Abstract

The purpose of the survey is to study the possibility of applying Biobardin feed additive (3–5%). It can provide antibacterial properties for broiler-chicken feeds in order to reduce the negative effects of mycotoxins produced by the mold fungi Fusarium graminearum, F. sporotrichiella, F. poae, and F. moniliforme present in the feed mixtures on the production performance of poultry and to prevent mycotoxicoses in them. A positive effect of 5% feed additive supplemented to the diet is proven. The poultry suffering from the chronic forms of mycotoxicoses could absorb the nutrients more effectively than the poultry that consumed similar feeds free from the analyzed additives. The opportunity to reduce the chronic mycotoxicosis’s after-effects in poultry by 25–50% is found. The Biobardin additive testing for its different proportions contained in the moderately contaminated feed mixture could contribute to normalizing the metabolic processes in the digestive system due to the probiotic bacteria in the feed additive and the reduced alimentary toxic load on the bird body. As much as 5% of Biobardin additive contained in feed can provide the opportunity to compensate for a 10–30% reduction in key performance indicators for broiler chickens, which is more effective than the same fishmeal proportion.

中文翻译：

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预防受霉菌毒素污染的日粮对肉鸡的霉菌毒素的影响

摘要

该调查的目的是研究使用Biobardin饲料添加剂（3-5％）的可能性。它可以以减少由霉菌产生的真菌毒素的负面影响提供肉鸡的鸡饲料的抗菌性能禾谷镰孢，F. sporotrichiella，F. poae，和串珠镰孢在饲料混合物中存在对家禽生产性能的影响，并防止其中的霉菌毒素。已证明向饲料中添加5％饲料添加剂有积极作用。与食用不含分析添加剂的类似饲料的家禽相比，患有霉菌毒素慢性形式的家禽可以更有效地吸收营养。发现有机会将家禽中的慢性霉菌毒素中毒的后遗症减少25％至50％。由于饲料添加剂中的益生菌和减少的禽畜消化性毒性负荷，对中度污染的饲料混合物中所含比例不同的生物巴丁添加剂的测试可有助于使消化系统的代谢过程正常化。多达5％的生物巴丁 饲料中所含的添加剂可以弥补肉鸡关键性能指标降低10–30％的机会，这比相同的鱼粉比例更有效。