Bioactive compound delivery systems must provide stability against severe food processing and environmental conditions. Cress seed gum (CSG) with high thermal stability can be a promising polysaccharide for preparing physically cross-linked hydrogel as a curcumin delivery system. In the present study, CSG (0.05, 0.10 and 0.15 g kg⁻¹) and calcium chloride (CaCl₂) (0.00, 0.02, 0.04, 0.06 and 0.10 g kg⁻¹) solutions were used for hydrogel fabrication.

中文翻译：

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水芹籽胶水凝胶的研制及其在姜黄素传递中的潜在应用研究

生物活性化合物递送系统必须提供针对严酷食品加工和环境条件的稳定性。具有高热稳定性的水芹籽胶 (CSG) 是一种很有前景的多糖，可用于制备作为姜黄素递送系统的物理交联水凝胶。在本研究中，CSG（0.05、0.10 和 0.15 g kg ^-1）和氯化钙（CaCl ₂）（0.00、0.02、0.04、0.06 和 0.10 g kg ^-1）溶液用于制造水凝胶。