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Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-05-17 , DOI: 10.1002/jsfa.11317
Yu-Jou Chou, Kuan-Chen Cheng, Fu-Chiun Hsu, James Swi-Bea Wu, Yuwen Ting

Germination of mung beans increases the content of dietary fiber, vitamin C, antioxidants, and γ-aminobutyric acid (GABA). Atmospheric cold plasma is a recently developed technology that can rapidly modify the surface properties of an object. In this work, atmospheric cold plasma was utilized to promote higher moisture absorption of mung bean seeds and, thus, enhance the germination ratio and GABA level. The selected healthy seeds that were exposed to plasma generated at different ionizing powers.

中文翻译:

使用常压冷等离子体处理生产优质绿豆芽:更好的物理外观和更高的γ-氨基丁酸(GABA)含量

绿豆发芽增加了膳食纤维、维生素C、抗氧化剂和γ-氨基丁酸(GABA)的含量。大气冷等离子体是最近开发的一种技术,可以快速改变物体的表面特性。在这项工作中,利用大气冷等离子体促进绿豆种子更高的吸湿性,从而提高发芽率和 GABA 水平。暴露于以不同电离功率产生的等离子体的选定健康种子。
更新日期:2021-05-17
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