Great scallop (Pecten maximus) is a bivalve species belonging to the Pectinidae family that is deeply linked to the well-known network of pilgrimages in Spain (The Way of Saint James), becoming a gourmet product of the Galician cuisine. The goal of this study was to fill the gaps that currently exist in a specific inventory dedicated to the capture and processing of great scallop, as well as to assess the environmental burdens derived from this system. The construction of a comprehensive life cycle inventory was one of the fundamental stages, gathering primary information from questionnaires filled out by 14 skippers and the manager of the evisceration plant in the port of Cambados. Diesel consumption of the fishing boats was identified as the major contributor to the environmental burdens. Furthermore, electricity consumption in the evisceration plant also stood out as a determinant element in the environmental profile of the product. The integrated GHG emission/protein content correlation placed the scallop in the quadrant of high-protein content (the highest of the fisheries), but also high environmental impact (mainly due to the high fuel use intensity and low edible yield). It is important to highlight that to date and according to our knowledge, this is the first study that aims to analyze the environmental impacts of the great scallop fishery.

中文翻译：

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加利西亚近海大扇贝 (Pecten maximus) 渔业的环境可持续性评估

大扇贝 ( Pecten maximus) 是属于扇贝科的双壳类物种，与西班牙著名的朝圣网络（圣詹姆斯之路）有着深厚的联系，成为加利西亚美食的美食产品。这项研究的目的是填补目前专门用于捕获和加工大型扇贝的特定清单中存在的空白，并评估该系统产生的环境负担。构建全面的生命周期清单是基本阶段之一，从 14 名船长和坎巴多斯港内脏去除厂经理填写的问卷中收集主要信息。渔船的柴油消耗被确定为造成环境负担的主要原因。此外，取内脏厂的电力消耗也是产品环境状况的一个决定性因素。综合温室气体排放量/蛋白质含量相关性将扇贝置于蛋白质含量高的象限（渔业中最高），但对环境的影响也大（主要是由于燃料使用强度高和可食用产量低）。重要的是要强调，迄今为止，据我们所知，这是第一项旨在分析大型扇贝渔业对环境影响的研究。但对环境的影响也很大（主要是由于燃料使用强度高和可食用产量低）。重要的是要强调，迄今为止，据我们所知，这是第一项旨在分析大型扇贝渔业对环境影响的研究。但对环境的影响也很大（主要是由于燃料使用强度高和可食用产量低）。重要的是要强调，迄今为止，据我们所知，这是第一项旨在分析大型扇贝渔业对环境影响的研究。