Regional characters or the ‘terroir’ aspects of Shiraz are not well understood. This study aimed to characterise the chemical composition of wines from sites within six important Australian regions, and the climate profiles of the sites, and to determine how they relate to sensory differences.

中文翻译：

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澳大利亚设拉子的区域性：与关键感官属性相关的成分和气候测量

设拉子的地域特征或“风土”方面还不是很清楚。本研究旨在表征来自澳大利亚六个重要地区的葡萄酒的化学成分，以及这些地点的气候特征，并确定它们与感官差异的关系。