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Simultaneous quantitative analysis of ten bioactive flavonoids in Citri Reticulatae Pericarpium Viride (Qing Pi) by ultrahigh-performance liquid chromatography and high-resolution mass spectrometry combined with chemometric methods
Phytochemical Analysis ( IF 3.0 ) Pub Date : 2021-05-11 , DOI: 10.1002/pca.3056
Xiaofang He 1, 2, 3 , Sisi Huang 1 , Mengmei Wu 1, 2, 3 , Menghua Wu 1, 2, 3 , Ying Zhang 1, 2, 3 , Zhiguo Ma 1, 2, 3 , Li Liu 4 , Hui Cao 1, 2, 3
Affiliation  

Citri Reticulatae Pericarpium Viride (Qing Pi in Chinese) is a clinically effective Chinese herb, which contains biologically valuable flavonoids. Qing Pi is divided into two commodity specifications, Si Hua Qing Pi (SHQP) and Ge Qing Pi (GQP), based on the harvesting time. The flavonoid contents in Qing Pi from different origins and commodity specifications may vary significantly, which will affect their therapeutic functions. Thus, it is crucial to set up a reliable and comprehensive quality evaluation method for flavonoid analysis in Qing Pi.

中文翻译:

超高效液相色谱-高分辨质谱结合化学计量学方法同时定量分析柑橘(青皮)中10种生物活性黄酮类化合物

Citri Reticulatae Pericarpium Viride(中文为清皮)是一种临床有效的中草药,含有具有生物学价值的黄酮类化合物。青皮根据收获时间分为四化青皮(SHQP)和葛青皮(GQP)两种商品规格。不同产地、不同商品规格的青皮中黄酮类化合物含量可能存在较大差异,从而影响其治疗功能。因此,建立一种可靠、全面的青皮黄酮类化合物质量评价方法至关重要。
更新日期:2021-05-11
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