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Food systems in archaeology. Examining production and consumption in the past
Archaeological Dialogues Pub Date : 2021-05-12 , DOI: 10.1017/s1380203821000088
Kelly Reed

Research on food has a long history in archaeology and anthropology, with many agreeing that we need to examine the food of complex societies in a more holistic way, through the various stages from production to disposal. Typically, this has occurred through the application of the concept of foodways, although this has a range of definitions and is generally only used in historical archaeological and anthropological research. By building on this important area of research this paper will explore the usefulness of applying a food-systems framework to understanding food in the past. Systems research is already well established in archaeology, sharing elements with approaches such as social-network analysis and complexity science. These theories have been used to address a broad array of questions about the relationships between actors, activities and outcomes for individuals and larger groups at a range of social scales. Thus food systems can help us to explore greater connections between food, human society and the environment via a combination of different archaeological evidence and comparative data.

中文翻译:

考古学中的食物系统。检查过去的生产和消费

食品研究在考古学和人类学方面有着悠久的历史,许多人同意我们需要通过从生产到处置的各个阶段,以更全面的方式研究复杂社会的食物。通常,这是通过美食道概念的应用实现的,尽管它有一系列定义,并且通常仅用于历史考古学和人类学研究。通过建立在这一重要研究领域的基础上,本文将探讨过去应用食物系统框架来理解食物的有用性。系统研究已经在考古学中建立起来,与社会网络分析和复杂性科学等方法共享元素。这些理论已被用于解决有关参与者之间关系的广泛问题,在一系列社会范围内为个人和更大群体的活动和成果。因此,食物系统可以帮助我们通过结合不同的考古证据和比较数据来探索食物、人类社会和环境之间更大的联系。
更新日期:2021-05-12
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