This paper discusses the role of water cavities to break palm oil into glycerol and fatty acids. The cavities were generated by injecting water via a nozzle into palm oil in the Hele-Shaw cell at room temperature, without catalyst and pressure of 2, 6, 10 to 16 MPa. The hydrolysis reaction between triglyceride with water was verified by the Amsterdam density function (ADF) software. This suggest that production of glycerol by water jet impinging into palm oil bath is determined by three factors: the lowest static pressure produced by the jet, the largest foam of cavities produced by the static pressure, and the most energetic vibration generated during cavities formation. The cavities have very high surface tension energy, which not only breaks the palm oil into glycerol and fatty acids, but also modifies some fatty acids molecular structure.

本文讨论了水腔在将棕榈油分解为甘油和脂肪酸方面的作用。这些空腔是在室温下通过喷嘴将水注入 Hele-Shaw 电池中的棕榈油中产生的，没有催化剂，压力为 2、6、10 到 16 MPa。甘油三酯与水的水解反应通过阿姆斯特丹密度函数（ADF）软件验证。这表明水射流冲击棕榈油浴产生的甘油由三个因素决定：射流产生的最低静压、静压产生的空腔泡沫最大、空腔形成过程中产生的最大振动。空腔具有非常高的表面张力能，不仅将棕榈油分解成甘油和脂肪酸，而且还改变了一些脂肪酸的分子结构。