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Food intake: an overlooked driver of climate change casualties?
Trends in Ecology & Evolution ( IF 16.7 ) Pub Date : 2021-05-07 , DOI: 10.1016/j.tree.2021.04.003 Kara N Youngentob 1 , David B Lindenmayer 2 , Karen J Marsh 1 , Andrew K Krockenberger 3 , William J Foley 1
中文翻译:
食物摄入量:气候变化伤亡的一个被忽视的驱动因素?
更新日期:2021-07-14
Trends in Ecology & Evolution ( IF 16.7 ) Pub Date : 2021-05-07 , DOI: 10.1016/j.tree.2021.04.003 Kara N Youngentob 1 , David B Lindenmayer 2 , Karen J Marsh 1 , Andrew K Krockenberger 3 , William J Foley 1
Affiliation
Reduced voluntary food intake is a common response of endotherms to warmer temperatures. However, the implications of this are rarely considered for wild animals exposed to higher temperatures caused by climate change. We provide a conceptual model to demonstrate the potential consequences of elevated temperatures on food intake and survival.
中文翻译:
食物摄入量:气候变化伤亡的一个被忽视的驱动因素?
减少自愿食物摄入是吸热动物对温度升高的常见反应。然而,对于暴露于气候变化引起的更高温度的野生动物,很少考虑其影响。我们提供了一个概念模型来证明高温对食物摄入和存活的潜在影响。