ABSTRACT

There is a re-positioning of entrepreneurship towards the sustaining, the frugal, the local, and the everyday. This poses challenges for peripheral policy work, especially around growth, at sectoral and regional levels. Through collaborative workshops with engaged craft brewing stakeholders, this study generated deep new insights into how diverse forms of value can come to be created, shared, stewarded, invested in, grown, given away, and held as a collective resource, in order to both sustain community, and build sectoral growth. As such, we highlight novel entrepreneurial practices and capitals which, taken together, can respond both to critical chorus demands for an urgent repositioning towards frugal sustaining folk enterprise, and yet also retain a strong sense of peripheral socio-economic progress implied by the growth agenda, and its policies.

摘要

企业家精神重新定位为可持续的、节俭的、本地的和日常生活的。这给外围政策工作带来了挑战，尤其是围绕部门和区域层面的增长。通过与接合工艺酿造的利益相关者合作研讨会，产生这项研究深了新的见解如何不同的价值形式可以来创建，共享，stewarded，投资，增长，送人，并举行集体资源，以两维持社区，并促进部门增长。因此，我们强调新的创业实践和资金这两者合在一起，可以应对这两个关键合唱需求的走向节俭维持民间企业的迫切重新定位，并 但同时也保留了增长议程及其政策所暗示的外围社会经济进步的强烈感觉。