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Response of the microbiome–gut–brain axis in Drosophila to amino acid deficit
Nature ( IF 50.5 ) Pub Date : 2021-05-05 , DOI: 10.1038/s41586-021-03522-2
Boram Kim 1, 2 , Makoto I Kanai 3 , Yangkyun Oh 3 , Minsoo Kyung 1 , Eun-Kyoung Kim 1 , In-Hwan Jang 1 , Ji-Hoon Lee 1 , Sang-Gyu Kim 2 , Greg S B Suh 2, 3, 4 , Won-Jae Lee 1
Affiliation  

A balanced intake of macronutrients—protein, carbohydrate and fat—is essential for the well-being of organisms. An adequate calorific intake but with insufficient protein consumption can lead to several ailments, including kwashiorkor1. Taste receptors (T1R1–T1R3)2 can detect amino acids in the environment, and cellular sensors (Gcn2 and Tor)3 monitor the levels of amino acids in the cell. When deprived of dietary protein, animals select a food source that contains a greater proportion of protein or essential amino acids (EAAs)4. This suggests that food selection is geared towards achieving the target amount of a particular macronutrient with assistance of the EAA-specific hunger-driven response, which is poorly understood. Here we show in Drosophila that a microbiome–gut–brain axis detects a deficit of EAAs and stimulates a compensatory appetite for EAAs. We found that the neuropeptide CNMamide (CNMa)5 was highly induced in enterocytes of the anterior midgut during protein deprivation. Silencing of the CNMa–CNMa receptor axis blocked the EAA-specific hunger-driven response in deprived flies. Furthermore, gnotobiotic flies bearing an EAA-producing symbiotic microbiome exhibited a reduced appetite for EAAs. By contrast, gnotobiotic flies with a mutant microbiome that did not produce leucine or other EAAs showed higher expression of CNMa and a greater compensatory appetite for EAAs. We propose that gut enterocytes sense the levels of diet- and microbiome-derived EAAs and communicate the EAA-deprived condition to the brain through CNMa.



中文翻译:

果蝇微生物组-肠-脑轴对氨基酸缺乏的反应

均衡摄入大量营养素——蛋白质、碳水化合物和脂肪——对生物体的健康至关重要。热量摄入充足但蛋白质摄入不足会导致多种疾病,包括 kwashiorkor 1。味觉受体 (T1R1–T1R3) 2可以检测环境中的氨基酸,而细胞传感器(Gcn2 和 Tor)3则监测细胞中氨基酸的水平。当缺乏膳食蛋白质时,动物会选择含有更多蛋白质或必需氨基酸 (EAA) 的食物来源4. 这表明食物选择旨在在 EAA 特定的饥饿驱动反应的帮助下实现特定常量营养素的目标量,对此知之甚少。在这里,我们在果蝇中展示微生物组-肠-脑轴检测到 EAAs 的缺乏并刺激对 EAAs 的补偿性食欲。我们发现神经肽 CNMamide (CNMa) 5在蛋白质剥夺期间,在中肠前部的肠细胞中高度诱导。CNMa-CNMa 受体轴的沉默阻断了被剥夺果蝇的 EAA 特异性饥饿驱动反应。此外,携带产生 EAA 的共生微生物组的无菌果蝇表现出对 EAA 的食欲降低。相比之下,具有不产生亮氨酸或其他 EAAs 的突变微生物组的无菌果蝇表现出更高的 CNMa 表达和对EAAs更大的补偿性食欲。我们建议肠道细胞感知饮食和微生物组衍生的 EAA 水平,并通过 CNMa 将缺乏 EAA 的情况传达给大脑。

更新日期:2021-05-05
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